The Highland Chocolatier sits on the banks of the River Tay, in a beautiful little village called Grandtully. Run by award-winning chocolatier Iain Burnett and his family this little hidden gem opened in 2006, and is now a 4 star attraction. It’s easy to see why.
Iain uses single origin cocoa from the island of Sao Tome in the South Atlantic, adding no preservatives or artificial additives, and adding only a carefully selected range of basic ingredients including fresh Scottish cream from a single herd of cows to produce a delicious, velvety smooth truffle. Having trained under master chocolatiers of the Belgium, Swiss and French schools he has perfected his technique over 3 years, made over 120 adjustments and now produces velvet truffles, fresh cream truffles and pralines which have won awards many times over.